A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
Social & External
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
A father teaches his daughter the ancient art of hand pulled noodles
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
A documentary about the threat posed to New Zealand's Kaipara Harbour by rapacious commercial fishing and development.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Fiona Phillips investigates the fortunes of M&S.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Short film about fishing
The 90-minute DVD includes 30 different grappling scenes, also included a segment on the video year called Grabblin' 101. It's for anyone who wants to start grabblin' and needs some tips. We go to the lake in the winter months and show video footage of good catfish holes and different types of manmade setups. We also show demonstrations on how to pull the catfish from his hole and the types of poles that we use when the catfish are too far back in the hole to reach with your hand.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Kristallklar tells the tale of a hidden river holding wild brown trout near the border of Luxembourg and Germany. Find out about this magical river from the perspective of Kirill, who recently acquired the lease to the fishing rights of the river and a small tributary thereof. It captures the essence of a fly fishing adventure on the river embarked on by the incredibly passionate Kirill and two companions: Nic, a fly fishing scientist and Simon, the filmmaker. The film tries to capture the feeling of the magnificent surroundings and being at peace on the river. It also delves into topics of conservation of nature and the plans to re-stock the river with native crayfish which vanished from the river. A lot of love went into this film the hope is that it inspires those around the world to find a love for the outdoors and to preserve it for many years to come and just to get out there and fly fish.
Featuring expert insights and informative graphics, this documentary takes a deep dive into the story of McDonald's, a brand that revolutionized the way we eat and consume.
Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
I have returned to the island were I grew up. My dad has spent thirty years alone at sea fishing lobster. He was taught the trade by his dad, who learnt from his dad. A heritage pasted down from father to son. My father never got a son, only daughters and since I was a girl no one assumed I was interested. After I turned eighteen I left Sweden and moved to Australia. After a decade abroad I started to long for home. I return to the island to see if I have it in me, can I learn the things I was never taught as a child? Will the legacy fade with me or can I become the family's next lobster fisherman? /Karolin Axelsson
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Vulgar, taunting texts blow up the phones of a teen and her boyfriend. Who's sending them — and why? This twisty documentary reveals the shocking answer.
An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England.
With unprecedented access to the official archives and intimate recollections from the band, both current and past, Iron Maiden: Burning Ambition invites fans to experience one of the most iconic journeys in music history. Spanning five decades, this electrifying documentary charts the band’s rise from the pubs of East London to the world’s biggest stadiums. Featuring exclusive interviews with band members and contributors such as Javier Bardem, Lars Ulrich and Chuck D, as well as all-new animated sequences of the band's legendary mascot, Eddie, the film offers a rare and intimate look at Iron Maiden’s uncompromising vision and unwavering connection with their truly global army of fans.
Behind-the-scenes documentary about how Lionel Messi succeeded in lifting the World Cup – the only trophy to have eluded him in an incredible career.
Al Pacino's deeply-felt rumination on Shakespeare's significance and relevance to the modern world through interviews and an in-depth analysis of "Richard III."
In the Realms of the Unreal is a documentary about the reclusive Chicago-based artist Henry Darger. Henry Darger was so reclusive that when he died his neighbors were surprised to find a 15,145-page manuscript along with hundreds of paintings depicting The Story of the Vivian Girls, in What is Known as the Realms of the Unreal, of the Glodeco-Angelinnian War Storm, Cased by the Child Slave Rebellion.
Legendary journalist Gay Talese unmasks a motel owner who spied on his guests for decades. But his bombshell story soon becomes a scandal of its own.
A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and Gary Neville). The film covers the period 1992-1999, culminating in Manchester United's European Cup triumph.
A documentary about the making of season five of the acclaimed AMC series Breaking Bad.
Interviews with leading authors, philosophers and scientists, with an in-depth discussion of the Law of Attraction. The audience is shown how they can learn and use 'The Secret' in their everyday lives.
SEDUCED AND ABANDONED combines acting legend Alec Baldwin with director James Toback as they lead us on a troublesome and often hilarious journey of raising financing for their next feature film. Moving from director to financier to star actor, the two players provide us with a unique look behind the curtain at the world's biggest and most glamourous film festival, shining a light on the bitter-sweet relationship filmmakers have with Cannes and the film business. Featuring insights from directors Martin Scorsese, 'Bernando Bertolucci' and Roman Polanski; actors Ryan Gosling and Jessica Chastain and a host of film distribution luminaries.
Never-before-seen footage and survivor accounts trace the 2012 shipwreck of a luxury cruise and the disaster that ensued, in this immersive documentary.
JB Smoove and Martin Starr host a celebration of 20 years of "Spider-Man" movies, from the Sam Raimi trilogy to Marc Webb's movies and the trio from Jon Watts.
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
A documentary focused on plastic pollution in the world's oceans.
This documentary follows oceanographer Sylvia Earle's campaign to save the world's oceans from threats such as overfishing and toxic waste.
An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.
