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Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.
Series examining how what we eat can change our lives.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Walt Disney Productions has produced an anthology television series under several different titles since 1954. The original version of the series premiered on ABC, Wednesday night, October 27, 1954. The show, which was hosted by Walt Disney until his death and then from 1996 to 2002 by then-CEO Michael Eisner (with one-off hosts or no hosts during other periods) has since aired continually as either a weekly program or an irregular series of specials on several networks and streaming services, most recently on ABC and Disney+. The show is the second longest showing prime-time program on American television, behind its rival, Hallmark Hall of Fame. However, Hallmark Hall of Fame was a weekly program only during its first five seasons, while Disney remained a weekly program for more than forty years.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.
This hourlong documentary series focuses on the issue of teen pregnancy, with each episode detailing the wide variety of challenges -- marriage, adoption, finances, gossip and graduating high school among them — a pregnant teenager faces while still coming of age.
The Joy of Painting was an American television show hosted by painter Bob Ross that taught its viewers techniques for landscape oil painting. Although Ross could complete a painting in half an hour, the intent of the show was not to teach viewers "speed painting". Rather, he intended for viewers to learn certain techniques within the time that the show was allotted. The show began on January 11, 1983, and lasted until May 17, 1994, a year before Ross' death.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
Shipping Wars is a reality TV series on A&E that began airing on January 10, 2012. The show follows six independent carriers who have discovered that fortunes can be made transporting items that traditional carriers either cannot or will not haul. The series also features uShip, the world’s largest online auction house for independent truckers. For Season 1, the featured carriers are Marc Springer, Roy Garber, Jennifer Brennan, Jarrett Joyce, and Suzanne and Scott Bawcom. Starting with Season 2, the Bawcoms are replaced by the team of Christopher Hanna and Robbie Welsh. Season 3 premiered on December 12, 2012 . New shippers Johnny Chavez and the team of Chelsea Grant and Courtney Aguilera appear in Season 4.
Experienced car dealer Mike Brewer is joined by multi-talented mechanics in a monumental motoring mission: to find and restore iconic cars to later sell for a profit at their LA-based shop. In the series, Mike has the challenging job of finding vehicles that have money-making potential. He then hands them over to a mechanic, who tackles everything from bare metal re-sprays to gearbox swaps to bring them back to their former glory.
Overhaulin' is an American automotive reality TV show that ran for five seasons on TLC between 2004–2009, and currently on Velocity and Discovery.
Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.
In the frontier town of Nome, Alaska, there’s a gold rush on. But you've never seen gold mining like this before — here, the precious metal isn't found in the ground. It’s sitting in the most unlikely of places: the bottom of the frigid, unpredictable Bering Sea. And there are a handful of people willing to risk it all to bring it to the surface.
There is a ranch in northern Utah. It is considered the epicenter of the strangest, and most disturbing occurrences on Earth: For two decades, the federal government investigated the property. Their findings have never been made public. Now a new team of independent scientists and researchers are taking over. They are uncovering evidence that the countless stories, of unidentified aerial phenomena, Bizarre energies, and portals that lead to other dimensions Might actually be true. They will stop at nothing to reveal The Secret of Skinwalker Ranch.
Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.
David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.
