MasterChef Australia: The Professionals

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

The American Baking Competition

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Rachael Ray

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

The Dining of Link Lee

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.

Chef's Table: Noodles

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Loïc tussen 2 vuren

Bon Appetit

Yoon-soo is a dedicated office worker who immerses himself in his job, shuttling between home and the office day in and day out.

Ramsay's Kitchen Nightmares

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Nadiya's Cook Once Eat Twice

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

At the Pass — Tales from Fine Dining

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Three Meals a Day: Mountain Village

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

Mary Berry Everyday

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Našķoties

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

Cooking Price-Wise

Vincent Price demonstrates how to cook dishes from around the world.

フィギュアスケーター本田真凜のすべらないクッキング

Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Julia Child & Company

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

A Cook's Tour

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Beat Bobby Flay

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Kitchen Nightmares

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Young & Hungry

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Selena + Restaurant

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Selena + Chef: Home for the Holidays

Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Cake Boss

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

The InBESTigators

Four clever school kids start their own detective agency and vlog about their adventures, becoming fast friends in the process.

Chowder

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Raising Hope

James "Jimmy" Chance is a clueless 24-year-old who impregnates a serial killer during a one-night-stand. Earning custody of his daughter after the mother is sentenced to death, Jimmy relies on his oddball but well-intentioned family for support in raising the child.

The Mysterious Benedict Society

Four gifted orphans are recruited by an eccentric benefactor to go on a secret mission. Placed undercover at a boarding school known as The Institute, they must foil a nefarious plot with global ramifications, while creating a new sort of family along the way.

Who's the Boss?

A former professional baseball player, along with his preteen daughter, moves into New York advertising executive Angela Bower's house to be both a housekeeper and a father figure to her young son. Tony 's laid-back personality contrasts with Angela's type-A behavior.

Kickin' It

Run by Sensei Rudy, the Bobby Wasabi Martial Arts Academy is the worst dojo in the nationwide Bobby Wasabi chain and is in danger of closing. But things change when Jack reluctantly joins the dojo and meets his new crew, including tough guy slacker Jerry and confident martial arts expert Kim. The crew teaches a group of neighborhood goofballs about life, karate, and how to "kick it." Jack and the gang quickly realize their newfound friendship will take them places they've never imagined and, united, they can become unstoppable.

101 Dalmatians Series

After foiling Cruella DeVil's plot to make a fur coat with the puppies' skins, the Dearly Family (Roger and Anita Dearly, Nanny, Pongo, Perdita, their 15 birth puppies and 84 adopted puppies) move to a new farm home in the country. Join Pongo and Perdy's pups, brave Lucky, tubby Rolly and Cadpig the runt, together with their chicken friend Spot, as they defend their new home from Cruella DeVil (Anita's boss and now new neighbor), continually get in and out of trouble, sneak into Grutely, and have all sorts of crazy adventures around the farm. Also along for the fun is Tripod, Patch, Two-Tone, Wizzer, Dipstick, Mooch, and the rest of their barnyard friends.

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Key & Peele

Key & Peele is an American sketch comedy television show. It stars Keegan-Michael Key and Jordan Peele, both former cast members of MADtv. Each episode of the show consists of several pre-taped sketches starring the two actors, introduced by Key and Peele in front of a live studio audience.

Kamp Koral: SpongeBob's Under Years

SpongeBob and friends spend the summer catching jellyfish, building camp-fires, and swimming in Lake Yuckymuck at Camp Coral, located in the Kelp Forest.

Muppet Babies

The Muppet Babies (Kermit, Piggy, Gonzo, Fozzy and company) live in a large nursery watched over by Nanny. The babies have active imaginations, and often embark upon adventures into imaginary worlds.

Martha Speaks

Martha, a beloved family dog, is accidentally fed alphabet soup — this gives her the power of speech and the chance to speak her mind to anyone that will listen.