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This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.
The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.
A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.
Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
As the war between the Imperial Army and Hellhorde rages on, the Princess, despite being armed with her mythical sword Excalibur, is captured and imprisoned. What kind of torture does she face at the hands of the chief demon interrogator? Fluffy fresh-baked toast! Hot, steaming ramen! Oh, the humanity! Can the Princess withstand these tormenting treats and keep her kingdom’s secrets safe?
Family-friendly recipes are prepared.
Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.
Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
The first name in news magazines is now the last word in sports. The award-winning team behind 60 Minutes now turns its investigative eye towards the world of sports. From in-depth reporting to the most compelling interviews, to get the whole story you need sixty minutes.
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
20/20 is an American television newsmagazine that has been broadcast on ABC since June 6, 1978. Created by ABC News executive Roone Arledge, the show was designed similarly to CBS's 60 Minutes but focuses more on human interest stories than international and political subjects. The program's name derives from the "20/20" measurement of visual acuity. The hour-long program has been a staple on Friday evenings for much of the time since it moved to that timeslot from Thursdays in September 1987, though special editions of the program occasionally air on other nights.
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
See the inner workings of a high-style magazine owned by Jack Gallo, who has hired his quick-tempered but talented daughter, Maya, to write for the publication. Challenging her at every turn is Nina, a vain and superficial former model. Then there's photographer Elliot, a man who is very popular with his portrait subjects as well as other women. completing the core staff is her father's assistant, Dennis, a glorified secretary who is generally disrespectful to one and all.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot mess.
In the 1950s, Elizabeth Zott's dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
The show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
